recipes

The Pumpkin Pudding dessert was a little bit more favored.....I'm pretty sure I baked the other dessert too long. I was afraid to pull it out after it had baked according to the recipe. I am positive it should have been gooey. It's basically a dump cake.

So the Pumpkin Pudding Dessert recipe is:
Crust: 1/2 cup of each of the following: flour, crushed graham crackers, oatmeal, brown sugar, milk and butter (I melted it, but I suppose you could just cut it together) Bake at 350 for 15 minutes
Custard: 2 cups canned pumpkin, 2 eggs, 1/2 tsp cinnamon, 1/4 tsp cloves, 1 can evaporated milk, 3/4 cup sugar, 1 tsp salt. Pour over baked crust and bake for 20 minutes
Topping: 1/2 cup chopped nuts, 1/2 cup brown sugar, 2 T butter (again I melted the butter, but I'm not sure now that is the best method) crumble this mixture over the custard and bake for 20 more minutes. I test this recipe like a pumpkin pie - knife inserted comes out clean.

Pumpkin Dessert (Dump cake)
1 large can pumpkin
1/2 tsp salt
1 can condensed sweetened milk
3 eggs
1/4 cup sugar
1 yellow cake mix - dry
Combine the above ingredients and put into a 9x13 pan. Add one package dry yellow cake mix (crumble the cake mix on top of the pumpkin mixture). Melt two sticks of butter and drizzle over the cake mix. Add one cup of chopped nuts on top of it. Bake for 45 minutes at 350.