A nostalgic journey

The couple in the middle are the reason for our road trip to Spokane the last weekend in October. Annalisa & Ben were sealed in the Spokane Temple.

What makes it nostalgic is this is the Temple that our daughter Shannon and her husband Brian were sealed in on December 30, 2004
Unfortunately both Fred and I forgot our camera so we had to buy a disposable one at Wal Mart. It was hard to know if we were ever getting ourselves in the pictures. Kind of frustrating after perfecting our self portrait posing.

Lots of family photos were taken at this spot.

This is the bridge at Manito Park where Shannon & Brian had many wedding photos taken.

This is also the grounds where more photos were taken.

Despite the rain, I tried to recreate one of Shannon's poses here.

This photo is dedicated to Scott. Beginning the spring of his Freshman year, we traveled to Central Washington University for Scott to perform at State Solo & Ensemble. He qualified every year to compete. All four years on the tuba and the other three on the tenor saxophone. His senior year he placed 2nd on the sax. This is the music building.

That is the end of our Eastern Washington road trip.

the coolest thing

Strange you may be thinking.. but this was THE COOLEST thing ever. Yesterday I went to Seaport Salon & Spa to take advantage of my rewards $50 certificate for a spa treatment.....and added a paraffin dip to my manicure plus hot stone massage....they pull out this contraption and I was duly impressed. I always wonder how dirty the wax dips must be that they use at the "other" places I frequent....well this is a one time use paraffin dip machine. They have these hand shaped baggies with the wax in them that they put in this chamber, add some kind of heating pouch and then close it up. Soon it steaming like this picture. Remove the hand baggies and slip your hand in. .... TaDa instand melted paraffin CLEAN!!! never been touched by another human hand.

Let me add some particulars if you are interested... Spa manicure $32, hot stone massage additional $15 (not worth it), paraffin dip addidtion $15. Seaport Salon treats me like royalty...it's great. It helps that I go there monthly if not more to buy or get services. If you ever go, tell them I sent you!!!

My final project

This is the earring holder I made for a Relief Society project. Shannon shared this idea with me. I had to resort to PINK because it is simply the best color EVER!!!!!!!

Fall colors

I love the colors of the fall season. This is one of our new little lace leaf maples. We hope to get it planted one of these weekends in our front yard planter.

recipes

The Pumpkin Pudding dessert was a little bit more favored.....I'm pretty sure I baked the other dessert too long. I was afraid to pull it out after it had baked according to the recipe. I am positive it should have been gooey. It's basically a dump cake.

So the Pumpkin Pudding Dessert recipe is:
Crust: 1/2 cup of each of the following: flour, crushed graham crackers, oatmeal, brown sugar, milk and butter (I melted it, but I suppose you could just cut it together) Bake at 350 for 15 minutes
Custard: 2 cups canned pumpkin, 2 eggs, 1/2 tsp cinnamon, 1/4 tsp cloves, 1 can evaporated milk, 3/4 cup sugar, 1 tsp salt. Pour over baked crust and bake for 20 minutes
Topping: 1/2 cup chopped nuts, 1/2 cup brown sugar, 2 T butter (again I melted the butter, but I'm not sure now that is the best method) crumble this mixture over the custard and bake for 20 more minutes. I test this recipe like a pumpkin pie - knife inserted comes out clean.

Pumpkin Dessert (Dump cake)
1 large can pumpkin
1/2 tsp salt
1 can condensed sweetened milk
3 eggs
1/4 cup sugar
1 yellow cake mix - dry
Combine the above ingredients and put into a 9x13 pan. Add one package dry yellow cake mix (crumble the cake mix on top of the pumpkin mixture). Melt two sticks of butter and drizzle over the cake mix. Add one cup of chopped nuts on top of it. Bake for 45 minutes at 350.

Homemaking continued....

This weekend is our Primary Sacrament Meeting Program. Tomorrow after classes are held during the first hour of Primary, we will be gathering all the primary workers to enjoy a buffet of everything pumpkin. These are my two offerings. The closest pumpkin dessert is one that we use to make for several years back in the olden days of daytime Homemaking. We always had a nice Thanksgiving luncheon which included this pumpkin pudding dessert. The one behind it is a dessert that I ate at a Homemaking Day while living in Japan back in 1986. It was the first pumpkin dessert I ever had that made me melt. I have never been a pumpkin dessert person, but this changed my life. I just hope that it tastes as good as I remember it.

I feel very creative when I "stage" my photo shoots now. How artistic is that?

My Pampered Chef large measuring mixing bowl.

nesting at age 54?

Sunday's dinner salad. I love red peppers, sliced almonds, cranberries, carrots and spring mix with a sprinkle of shredded parmesan cheese on my salads. This is a recipe I have made a couple of times. It actually calls for bowtie pasta, but I didn't have any. Sweet italian sausage, red peppers and 1/2 cup of vegetable soup broth. Easy yet so yummy.

This is a loaf of rustic bread that I made from the dough I came home with from a bread class I took. It's quite delicious. We have been eating way too much bread in the last week. I especially like mine slathered with butter!

My first creative project in ages: This is my baby bracelet from when I was born. I was searching the house for PINK.

This is an earring holder frame project that my daughter Shannon shared with me. I tried to find embellishments that would go with the colors in my bedroom, but everything I found made me think "old lady" so I reverted back to my favorite color PINK. This was a charm that was part of a "happy gift" from my Ross Lake trip.

My work station: my ironing board. Those scissors were given to me by my grandma Waldron when I first started sewing at age 15. She said every seamstress needs a sharp pair of small scissors.

I had a great weekend of creativity and nesting. It felt GREAT! I want more.